Retour aux actualités

carnet de tendance N°16 : cheeses and jams

Eated on a daily basis, cheese brings pleasure and conviviality.
Traditionally served at the end of a meal, it is more and more present as an appetizer, in tapas, in salads or even melted on bread.
No crisis for cheeses! We suggest three ways to present those delicacies.


Download the Pdf document : click here